Food science and food biotechnology / (Acc: 6178) (Record no. 7322)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00471nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200219104416.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190109b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780815351474 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 LOP |
| 245 ## - TITLE STATEMENT | |
| Title | Food science and food biotechnology / (Acc: 6178) |
| Statement of responsibility, etc | Gustavo F. Gutierrez-Lopez |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | USA : |
| Name of publisher, distributor, etc | CRC Press, |
| Date of publication, distribution, etc | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 338 p. : |
| Other physical details | ill; |
| Dimensions | 23 cm. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lopez Gustavo F. Gutierrez- & Canovas Gustavo V. Barbosa |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 09/01/2019 | 3000.00 | 4 | 2 | 664 LOP | P6178 | 03/08/2021 | 30/07/2021 | 09/01/2019 | Food Science | ||||
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 19/08/2021 | 1 | 664 LOP | P7068 | 10/08/2022 | 29/07/2022 | 19/08/2021 | Food Science |