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Food science and food biotechnology / (Acc: 6178) Gustavo F. Gutierrez-Lopez
Material type:
TextPublication details: USA : CRC Press, 2003.Description: 338 p. : ill; 23 cmISBN: - 9780815351474
- 664 LOP
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664 LOP (Browse shelf(Opens below)) | Available | P7068 | |||||||||||||||
| College of Natural Resources | 664 LOP (Browse shelf(Opens below)) | Available | P6178 |
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