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Principles of fermentation technology /
Material type:
TextPublication details: United Kiongdom : Elsevier, 2017Edition: 3rd edDescription: xix, 803 p. ill, ; 29 cmISBN: - 9780080999531
- 664 STA
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664 STA (Browse shelf(Opens below)) | Available | P8033 | |||||||||||||||
| College of Natural Resources | 664 STA (Browse shelf(Opens below)) | Available | P7979 | |||||||||||||||
| College of Natural Resources | 664 STA (Browse shelf(Opens below)) | Available | P7802 |
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