Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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TextPublication details: United Kingdom : Elsevier, 2014.Edition: 3rd edDescription: xix, 434 p. : ill. ; 30 cmISBN:

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				660.63 VOG (Browse shelf(Opens below))					Available			P8083

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Previous	660.62 SIN New and future developments in microbial biotechnology and bioengineering :microbial biotechnology in agro-environmental sustainability / (D2137)	660.63 VOG Industrial enzyme applications /	660.63 VOG Industrial enzyme applications /	660.63 VOG Fermentation and biochemical engineering handbook : principles, process design, and equipment /	660.65 AIT Methods for Cloning and Analysis of Eukaryotic Genes/ (Acc: 1149)	660.65 BAN 2009 Biochemistry & Biotechnology / (Acc. 3991)	660.65 CHA Biotechnology and Other Alternative Technologies for Utilization of Biomass/Agricultural Wastes/ (Acc: 257)	Next

Includes indexes and references.

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