The chemistry of food /

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TextPublication details: United Kingdom : Wiley Blackwell, 2020.Edition: 2nd edDescription: viii, 1192 p. : ill. ; 30 cmISBN:

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.07 VEL (Browse shelf(Opens below))					Available			P8109
		College of Natural Resources				664.07 VEL (Browse shelf(Opens below))					Available			P8095

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Previous	664.07 TAD Analysis of Pesticides in Food and Environmental Samples / (Acc. 3849)	664.07 TAD Analysis of pesticides in food and environmental samples / (Acc: 6248)	664.07 TAD Analysis of pesticides in food and environmental samples / (Acc. 6357)	664.07 VEL The chemistry of food /	664.07 VEL The chemistry of food /	664.07 WEA The food chemistry laboratory : (Acc: 5673)	664.07 WEA The food chemistry laboratory : (Acc: 5673)	Next

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