Handbook of food preservation /

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TextPublication details: United States : CRC Press , 2020.Edition: 3rd edDescription: xx, 1082 p. : ill. : 30 cmISBN:

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.028 RAH (Browse shelf(Opens below))					Available			P8098
		College of Natural Resources				664.028 RAH (Browse shelf(Opens below))					Available			P8099

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Previous	664.024 WHI Enzymes in food technology / (Acc: 6272)	664.028 KAR Physical principles of food preservation / (Acc: 6202)	664.028 RAH Handbook of food preservation /	664.028 RAH Handbook of food preservation /	664.0282 FEA A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)	664.0282 FEA A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)	664.0282 FEA A complete course in canning and related processes Volume 1: (Acc: 5669)	Next

Includes references and index.

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