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Improving training quality:a trainer's guide to evaluation/(Acc: 99) a trainer's guide to evaluation/

By:

Raab,Robert T

Contributor(s):

Swanson, burton E

Material type:

TextPublication details: Rome. Food and Agriculture organization of the United Nations 1991.Description: 157 p. 20.5 cmSubject(s):

Trainers guide

DDC classification:

371.1 FAO

Item type:

Sustainable Development

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				371.1 FAO (Browse shelf(Opens below))					Available			A00919
		College of Natural Resources				371.1 FAO (Browse shelf(Opens below))					Available			A00920
		College of Natural Resources				371.1 FAO (Browse shelf(Opens below))					Available			A00921
		College of Natural Resources				371.1 FAO (Browse shelf(Opens below))					Available			A00922
		College of Natural Resources				371.1 FAO (Browse shelf(Opens below))					Available			A00923
		College of Natural Resources				371.1 FAO (Browse shelf(Opens below))					Available			A00924

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Previous	371.1 CAR Understanding traditional agriculture :bibliography for development workers / (Acc: 178)	371.1 EDW Games trainers play:experiential learning exercises / (Acc: 333)	371.1 FAO Improving training quality:a trainer's guide to evaluation/(Acc: 99)	371.1 FAO Improving training quality:a trainer's guide to evaluation/(Acc: 99)	371.1 FAO Improving training quality:a trainer's guide to evaluation/(Acc: 99)	371.1 FAO Improving training quality:a trainer's guide to evaluation/(Acc: 99)	371.1 FAO Improving training quality:a trainer's guide to evaluation/(Acc: 99)	Next

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