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Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte.

By:

Norman, G. A

Contributor(s):

Corte, O. O

Material type:

TextSeries: FAO animal production and health paperPublication details: Rome : Food and Agriculture Organization of the United Nations, 1985.Description: iii, 32 p. : ill. ; 28.5 cmISBN:

9251022194 (pbk.)

Subject(s):

DDC classification:

22 664.9 NOR

Item type:

Food Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.9 NOR (Browse shelf(Opens below))				1	Available			A03214

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Previous	664.9 IZU Meat in Science and Industry/(Acc: 2707)	664.9 LAW Lawrie's Meat Science / (Acc: 1666)	664.9 LAW Lawrie's Meat Science / (Acc: 1666)	664.9 NOR Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132)	664.9 SIN Universal Meat Hygiene in Public Health Care / (Acc: 3099)	664.9 SIN Universal Meat Hygiene in Public Health Care / (Acc: 3099)	664.9 WAR Meat Science : an introductory text / (Acc. 5028)	Next

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