Amino-Acid Content of Foods and Biological Data on Proteins/ (Acc: 969)

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TextPublication details: Rome FAO 1970Description: x, 285 p 24 cmISBN:

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Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				664.07 FAO (Browse shelf(Opens below))					Available			A02824

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Previous	664.07 FAO Manuals of Food Quality Control: 5. Food Inspection/ (Acc: 2444)	664.07 FAO Manuals of Food Quality Control: 3. Commodities/ (Acc: 2445)	664.07 FAO Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446)	664.07 FAO Amino-Acid Content of Foods and Biological Data on Proteins/ (Acc: 969)	664.07 FAO Risk based imported food control manual /	664.07 LAW Sensory evaluation of food : principles and practices /	664.07 LAW Sensory evaluation of food : principles and practices /	Next

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