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Fruit and vegetable preservation : principles and practice / (Acc: 5555)
Material type:
TextPublication details: New Delhi.: CBS publishers & Distributors, 2016.Description: 473 p.: ill.; 23 cmISBN: - 9788123924373
- 634 SRI
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 634 SRI (Browse shelf(Opens below)) | Available | P7364 | |||||||||||||||
| College of Natural Resources | 634 SRI (Browse shelf(Opens below)) | Available | A08403 | |||||||||||||||
| College of Natural Resources | 634 SRI (Browse shelf(Opens below)) | Available | A08404 | |||||||||||||||
| College of Natural Resources | 634 SRI (Browse shelf(Opens below)) | Available | A08405 | |||||||||||||||
| College of Natural Resources | 634 SRI (Browse shelf(Opens below)) | Available | A08406 | |||||||||||||||
| College of Natural Resources | 634 SRI (Browse shelf(Opens below)) | Available | A08407 |
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