Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

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TextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.Edition: 2nd edDescription: xiv, 368 p. : ill. ; 26 cmISBN:

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		College of Natural Resources				664/.024 (Browse shelf(Opens below))					Available

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Includes bibliographical references and index.

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