The structure and dynamics of the pig meat industry / Ross Cutler/

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TextPublication details: Sydney: Department of agriculture, fisheries and forestry, 2007.Description: 76 p.: ill; 30 cmSubject(s):

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Animal Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				636.4 CUT (Browse shelf(Opens below))					Available			P6953			Pig Production
		College of Natural Resources				636.4 CUT (Browse shelf(Opens below))					Available			P6954			Pig Production

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Previous	636.296 DVE National Veterinary Drug formulary / (Acc: D 1116)	636.39 JAN Goat keeping in the tropics /	636.39 JAN Goat keeping in the tropics /	636.4 CUT The structure and dynamics of the pig meat industry /	636.4 CUT The structure and dynamics of the pig meat industry /	636.5 BEL Commercial chicken meat and egg production / (Acc: 2001)	636.5 BEL Commercial chicken meat and egg production / (Acc: 2001)	Next

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