A comparative study of the physicochemical, phytochemical composition, antioxidant activity , and antibacterial properties of pulp, peel, and seed of wild and domesticated avodados hass and bacon /

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TextSeries: Thesis of Agriculture SciencePublication details: Lobesa, Punakha : College of Natural Resources, 2024.Description: iv, 70 p. : ill. ; 27 cmDDC classification:

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Thesis

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				Thesis/AG/GAN 6th (BSc Nes.) (Browse shelf(Opens below))					Not for loan			T1075

Includes conclusion, references & appendix

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