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Handbook of food preservation /
Material type:
TextPublication details: United States : CRC Press , 2020.Edition: 3rd edDescription: xx, 1082 p. : ill. : 30 cmISBN: - 9781498740487
- 664.028 RAH
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664.028 RAH (Browse shelf(Opens below)) | Available | P8098 | |||||||||||||||
| College of Natural Resources | 664.028 RAH (Browse shelf(Opens below)) | Available | P8099 |
Includes references and index.
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