Fermentation and biochemical engineering handbook : principles, process design, and equipment /

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TextPublication details: United Kingdom : Elsevier, 2014.Edition: 3rd edDescription: xix, 434 p. : ill. ; 30 cmISBN:

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Food Science

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				660.63 VOG (Browse shelf(Opens below))					Available			P8083

Includes indexes and references.

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