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Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman.

By: Contributor(s): Material type: TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009.Edition: 4th edDescription: xxii, 841 p. : ill. ; 26 cmISBN:
  • 9780123709004
Uniform titles:
  • Introduction to food engineering /
Subject(s): Genre/Form: DDC classification:
  • e-book (FST) 22
LOC classification:
  • TP370 .S456 2009
Online resources:
Item type: E-Book
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College of Natural Resources e-book (FST) (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

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Mode of access: World Wide Web.

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