Improving training quality:a trainer's guide to evaluation/(Acc: 99) a trainer's guide to evaluation/
Material type:
TextPublication details: Rome. Food and Agriculture organization of the United Nations 1991.Description: 157 p. 20.5 cmSubject(s): DDC classification: - 371.1 FAO
Sustainable Development
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 371.1 FAO (Browse shelf(Opens below)) | Available | A00919 | |||||||||||||||
| College of Natural Resources | 371.1 FAO (Browse shelf(Opens below)) | Available | A00920 | |||||||||||||||
| College of Natural Resources | 371.1 FAO (Browse shelf(Opens below)) | Available | A00921 | |||||||||||||||
| College of Natural Resources | 371.1 FAO (Browse shelf(Opens below)) | Available | A00922 | |||||||||||||||
| College of Natural Resources | 371.1 FAO (Browse shelf(Opens below)) | Available | A00923 | |||||||||||||||
| College of Natural Resources | 371.1 FAO (Browse shelf(Opens below)) | Available | A00924 |
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