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Effect of processing methods on the composition and shelf life of butter and cheese/ pangtse cake on body weight gain in heifers/

Thinley Dorji.

Effect of processing methods on the composition and shelf life of butter and cheese/ pangtse cake on body weight gain in heifers/ - College of Natural Resources, Lobesa. Thinley Dorji. 2014 - iv, 46p. ill, 29 cm.

Includes Referances and Annexure.

Subjects--Topical Terms:
Thesis

Dewey Class. No.: Thesis/AS/THI 3rd Coh.

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