Effect of processing methods on the composition and shelf life of butter and cheese/ pangtse cake on body weight gain in heifers/ (Record no. 5224)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00572nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220505030948.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140630b xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Thesis/AS/THI 3rd Coh. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thinley Dorji. |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of processing methods on the composition and shelf life of butter and cheese/ pangtse cake on body weight gain in heifers/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | College of Natural Resources, Lobesa. |
| Name of publisher, distributor, etc | Thinley Dorji. |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 46p. |
| Other physical details | ill, |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes Referances and Annexure. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Thesis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis |
| Koha issues (borrowed), all copies | 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Natural Resources | College of Natural Resources | 30/06/2014 | 4 | Thesis/AS/DOR 3rd Coh. | A06814 | 18/08/2017 | 17/08/2017 | 30/06/2014 | Thesis |