Effect of processing methods on the composition and shelf life of butter and cheese/ pangtse cake on body weight gain in heifers/

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TextPublication details: College of Natural Resources, Lobesa. Thinley Dorji. 2014Description: iv, 46p. ill, 29 cmSubject(s):

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Thesis

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		College of Natural Resources				Thesis/AS/DOR 3rd Coh. (Browse shelf(Opens below))					Not for loan			A06814

Includes Referances and Annexure.

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