Normal view MARC view ISBD view

The science of sugar confectionery / (Acc: 5599)

Edwards, W. P.

The science of sugar confectionery / (Acc: 5599) - Cambridge : Royal Society of Chemistry, c2000. - x, 166 p. : ill. ; 25 cm.

ISBN: 0854045937

Subjects--Topical Terms:
Confectionery.
Confectionery

Dewey Class. No.: 664 EWD

Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)