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The science of sugar confectionery / (Acc: 5599)
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, c2000.Description: x, 166 p. : ill. ; 25 cmISBN: - 0854045937
- 664 EWD 21
Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | 664 EWD (Browse shelf(Opens below)) | Available | A09445 | |||||||||||||||
| College of Natural Resources | 664 EWD (Browse shelf(Opens below)) | Available | A09446 | |||||||||||||||
| College of Natural Resources | 664 EWD (Browse shelf(Opens below)) | Available | A09447 | |||||||||||||||
| College of Natural Resources | 664 EWD (Browse shelf(Opens below)) | Available | A08418 | |||||||||||||||
| College of Natural Resources | 664 EWD (Browse shelf(Opens below)) | Available | A08419 |
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