Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /

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TextPublication details: USA : Springer, 2020Description: xxiv, 181 p. : ill. ; 20 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	363.192 KIN (Browse shelf(Opens below))	Available	P7682	Food System and Food Security
College of Natural Resources	363.192 KIN (Browse shelf(Opens below))	Available	P7683	Food System and Food Security
College of Natural Resources	363.192 KIN (Browse shelf(Opens below))	Available	P7684	Food System and Food Security

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Previous	363.19 FAO Codex alimentarius commission, procedural manual /	363.192 FAO Safety evaluation of certain food additives and contaminants / (Acc: D 1860)	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.34 OST Forms of community participation in disaster risk management practices / (Acc: 6052)	363.34 OST Forms of community participation in disaster risk management practices / (Acc: 6331)	Next

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