Isolation, screening, and characterization of acetic acid bacteria from apple juice for vinegar production /

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TextPublication details: Lobesa, Punakha. : Nabin Tiwari Description: xiv, 59 p. : ill, ; 27 cmDDC classification:

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Thesis

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		College of Natural Resources				Thesis/OAG/NAB 3rd Coh. (Browse shelf(Opens below))					Not for loan			T1176

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Previous	Thesis/OAG/LHA 1st Coh. Effect of blanching duration and drying methods on the proximate composition of green chillies(Capsicum annuum L.) /	Thesis/OAG/LHA 2nd Coh. Isolation and optimization of amylase producing bacteria from kitchen and agricultural waste /	Thesis/OAG/LUN 3rd Coh. Adoption determinants and impacts of improved vegetable varieties among the smallholder farmers in Mendrelgang Gewog /	Thesis/OAG/NAB 3rd Coh. Isolation, screening, and characterization of acetic acid bacteria from apple juice for vinegar production /	Thesis/OAG/NAM 1st Coh. A study on perception, current practices, opportunities and possible challenges of urban farming in Thimphu thromde /	Thesis/OAG/NAM 2nd Coh. A comparative study of the nutrient, phytochemical, antioxidant activity, and antibacterial properties of cultivated and wild betel leaves /	Thesis/OAG/NAM 2nd Coh. Performance evaluation of tomato varieties grown in greenhouse under sub-tropical region during winter /	Next

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