Evaluating the role of whey protein coating to inhibit spoilage and extend the shelf life of eggs at room temperature /
Material type:
TextPublication details: Lobesa, Punakha : Tshering Yangzom Tamang 2025Description: xiii, 33 p : ill, ; 27 cmDDC classification: - Thesis/AS/TSH 7th (BSc Nes.)
Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | Thesis/AS/TSH 7th (BSc Nes.) (Browse shelf(Opens below)) | Not for loan | T1145 |
Includes abstract and acknowledgement
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