The science of sugar confectionery / (Acc: 5599)

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TextPublication details: Cambridge : Royal Society of Chemistry, c2000.Description: x, 166 p. : ill. ; 25 cmISBN:

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Food Science

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Holdings
Current library	Call number	Status	Barcode	Course reserves
College of Natural Resources	664 EWD (Browse shelf(Opens below))	Available	A09445	Bakery and Confectionery
College of Natural Resources	664 EWD (Browse shelf(Opens below))	Available	A09446	Bakery and Confectionery
College of Natural Resources	664 EWD (Browse shelf(Opens below))	Available	A09447	Bakery and Confectionery
College of Natural Resources	664 EWD (Browse shelf(Opens below))	Available	A08418	Bakery and Confectionery
College of Natural Resources	664 EWD (Browse shelf(Opens below))	Available	A08419	Bakery and Confectionery

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