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81.
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82.
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An analysis of household food demand in Bhutan/ (Acc: D 1787) by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Policy and Panning Division. (MoAF) 2010
Availability: Items available for loan: College of Natural Resources (1)Call number: 630 MoAF.
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83.
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Food security and food self-sufficiency in Bhutan/ (Acc: D 1790) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Policy and Panning Division. (MoAF) 2010
Availability: Items available for loan: College of Natural Resources (3)Call number: 630 MoAF, ...
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84.
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Indian Food Composition Tables/ (Acc: D 1819) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India National Institute of Nutrition 2017
Availability: Items available for loan: College of Natural Resources (1)Call number: 664 LON.
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85.
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Codex alimentarius : food labelling, complete texts / (Acc: D 1867) by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005
Availability: Items available for loan: College of Natural Resources (1)Call number: 363.19 FAO.
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86.
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87.
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88.
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Organically produced foods /(Acc: D 1864) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture organization, 2007
Availability: Items available for loan: College of Natural Resources (1)Call number: 363.19 FAO.
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89.
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90.
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Regulations on food safety, hygiene and quality / (Acc: D 1855) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bhutan Agriculture and food Regulatory Authority (BAFRA), 2005
Availability: Items available for loan: College of Natural Resources (1)Call number: 363.192 BAFRA.
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91.
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92.
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Fundamentals of food process engineering / (Acc. 6366) by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2000
Availability: Items available for loan: College of Natural Resources (2)Call number: 664 TOL, ...
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93.
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Waste management for the food industries / (Acc. 6409) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Elsevier Academic Press, 2018
Availability: Items available for loan: College of Natural Resources (2)Call number: 628.4 ARV, ...
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94.
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95.
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Food Analysis / (Acc: 6422) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 2014
Availability: Items available for loan: College of Natural Resources (1)Call number: 644 NIE.
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96.
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Food ethics / Paul Pojman, Katie McShane. by
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 2017
Availability: Items available for loan: College of Natural Resources (1)Call number: 178 LOU.
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97.
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Principles of food toxicology / by
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: College of Natural Resources (1)Call number: 615.9.
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98.
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The Technology of Extrusion Cooking / edited by N.D. Frame. by
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publication details: Boston, MA : Springer US : Imprint : Springer, 1994
Availability: Items available for loan: College of Natural Resources (2)Call number: 664.02 FRA, ...
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99.
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Food microbiology : fundamentals and frontiers / (Acc: D1977) by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC : ASM Press, c2013
Availability: Items available for loan: College of Natural Resources (4)Call number: 664.001 DOY, ...
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100.
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