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Lawrie's Meat Science / (Acc: 1666) by
Edition: 6th Ed
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: England : woodhead publishing limited, 1998
Availability: Items available for loan: College of Natural Resources (2)Call number: 664.9 LAW, ...
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2.
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Food processing technology : principles and practice / (Acc. 5500) by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, UK: Woodhead Publishing Limited, 2015
Availability: Items available for loan: College of Natural Resources (1)Call number: 644 FEL.
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Analytical methods for food additives / (Acc: 6313) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Woodhead Publishing, 2004
Availability: Items available for reference: College of Natural Resources: Not for loan (1)Call number: REF/641.308 WOO.
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6.
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Extrusion cooking : technologies and applications / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Woodhead publishing limited, 2001
Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST).
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7.
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Meat products handbook : Practical science and technology / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England : Woodhead publishing limited, 2006
Availability: Items available for loan: College of Natural Resources (1)Call number: e-book (FST).
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8.
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Analytical methods for food additives / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Woodhead publishing Limited, 2004
Availability: Items available for loan: College of Natural Resources (2)Call number: 641.308 WOO, ...
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9.
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Consumer - led food product development / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Woodhead publishing limited, 2007
Availability: Items available for loan: College of Natural Resources (2)Call number: 664.07 MAC, ...
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10.
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The stability and shelf-life of food/ by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Woodhead Publishing Limited. 2009
Availability: Items available for reference: College of Natural Resources: Not for loan (1)Call number: REF/641.48 KIL.
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11.
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Hygienic design of food factories / by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA : Woodhead Publishing, 2011/2023
Availability: Items available for reference: College of Natural Resources: Not for loan (3)Call number: REF/664.02 HOL, ...
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12.
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Food product development / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Woodhead Publishing Limited, 2009
Availability: Items available for loan: College of Natural Resources (2)Call number: 644.07 EAT, ...
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13.
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