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121.
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122.
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123.
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124.
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125.
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126.
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127.
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128.
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129.
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130.
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131.
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Organically produced foods /(Acc: D 1864) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture organization, 2007
Availability: Items available for loan: College of Natural Resources (1)Call number: 363.19 FAO.
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132.
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133.
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Understanding codex / (Acc: D 1862) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture Organization, 2016
Availability: Items available for loan: College of Natural Resources (1)Call number: 363.192 FAO.
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134.
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Code of practice for fish and fishery products / (Acc: D 1863) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture Organization, 2009
Availability: Items available for loan: College of Natural Resources (1)Call number: 363.192 FAO.
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135.
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Risk management and food safety / (Acc: D 1853) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Food and Agriculture Organization, 2001
Availability: Items available for loan: College of Natural Resources (1)Call number: 363.19 FAO.
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136.
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137.
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Guidelines for risk-based fish inspection / (Acc: D 1852) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Food and Agriculture Organization, 2009
Availability: Items available for loan: College of Natural Resources (1)Call number: 639.2 FAO.
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138.
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139.
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Forestry extension organization / (Acc: 85) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Italy : 1987
Availability: Items available for loan: College of Natural Resources (1)Call number: 338.75 FAO.
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140.
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